north african summer tea

19 Pinches 1 Photo
Moose Jaw, SK
Updated on Jan 31, 2015

The people of North Africa caught onto the concept of ice a very long while back. This is something that is enjoyed today. Prep is time for brewing tea and squeezing the juice is not given ad the tea needs to be chilled and that can be done as far ahead as you like.

Rate
Photo and recipe from: http://skinnyms.com/
prep time 5 Min
cook time
method No-Cook or Other
yield 1 or a small crowd

Ingredients

  • SINGLE SERVING
  • 1/3 cup chilled green tea (gunpowder is prefered), no added sweeteners (home brewed is best)
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup pure pomegranate juice
  • 1 - lemon wedge
  • 1 - orange slice, garnish
  • - ice
  • ENOUGH FOR THE FAMILY
  • 2 cups chilled green tea (gunpoeder prefered), no added sweeteners (home brewed)
  • 3 cups pure pomegranate juice
  • 3 cups freshly squeezed orange juice
  • - orange and/or lemon slices, as needed

How To Make north african summer tea

  • Step 1
    Combine chilled tea and pomegranate juice in one glass, add a few cubes ice and pour in orange juice. Squeeze lemon into drink.
  • Step 2
    This drink is especially pretty if you do not stir when pouring the orange juice. Add an orange slice to the side of the glass for garnish.

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