molasses and cream coffee
A momentary desire to try molasses in my coffee became something very tasty, Don't overdo it with the molasses, the flavor can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie. Then again, why wait? You must have molasses in the pantry don't you :D.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 1/2 cups fresh hot coffee
- 1 teaspoon molasses
- 1/8 cup light cream
How To Make molasses and cream coffee
-
Step 1Combine all in a mug. Stir well to dissolve the molasses. Serve hot.
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