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Molasses and Cream Coffee

4
Annacia *

By
@Annacia

A momentary desire to try molasses in my coffee became something very tasty, Don't overdo it with the molasses, the flavor can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.

Then again, why wait? You must have molasses in the pantry don't you :D.

Rating:
★★★★★ 3 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 1/2 c
fresh hot coffee
1 tsp
molasses
1/8 c
light cream

Step-By-Step

1Combine all in a mug.

Stir well to dissolve the molasses.

Serve hot.

About Molasses and Cream Coffee

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy