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Mocha Java My Way

Annacia *


Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup. I use a cinnamon stick for a swizzler or a peppermint stick for the holidays.


★★★★★ 1 vote

5 Min
Stove Top


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1 c
strong coffee
2 Tbsp
semisweet chocolate pieces
2 tsp
sugar or splenda (or to taste)
1/4 c
half-and-half or 1?4 cup light cream

How to Make Mocha Java My Way


  • 1In a small saucepan combine coffee, chocolate pieces, and sugar.

    Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
  • 2In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally.
  • 3Pour coffee mixture into a mug.

    Add warm half-and-half.
  • 4If desired, stir in additional sugar to taste.
  • 5Enjoy

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About Mocha Java My Way

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy

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7 Warm-ya-up Hot Chocolate Recipes

7 Warm-Ya-Up Hot Chocolate Recipes

Kitchen Crew @JustaPinch

Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!