mocha java my way
Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup. I use a cinnamon stick for a swizzler or a peppermint stick for the holidays.
prep time
5 Min
cook time
method
Stove Top
yield
1 serving(s)
Ingredients
- 1 cup strong coffee
- 2 tablespoons semisweet chocolate pieces
- 2 teaspoons sugar or splenda (or to taste)
- 1/4 cup half-and-half or 1?4 cup light cream
How To Make mocha java my way
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Step 1In a small saucepan combine coffee, chocolate pieces, and sugar. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
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Step 2In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally.
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Step 3Pour coffee mixture into a mug. Add warm half-and-half.
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Step 4If desired, stir in additional sugar to taste.
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Step 5Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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