Minty Iced Tea

1
Beverley Williams

By
@Beverley1991

If making sun tea just add the mint sprigs to water while brewing. You can also use mint tea teabags if you don't have the fresh mint. Just use 10 regular teabags and 2 mint tea teabags.Brew like you would for regular tea.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 gal
water
12
regular size tea bags
8 sprig(s)
fresh mint
3/4 c
sugar or splenda
2
lemons, sliced thin

Step-By-Step

1Bring water to a boil.
2Place teabags and mint into the pan of boiling water. Remove from the heat.
3Let it steep for 15 minutes.
4Carefully remove teabags and mint sprigs. Discard.
5Add sugar to tea and stir until completely dissolved.
6Refrigerate until ready to serve.
7Pour over ice to serve. Garnish with lemon slices and mint sprigs if desired.

About Minty Iced Tea

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southern