/ Non-Alcoholic Drinks
2 photos of Mint Limeade Recipe
1 (cook time is just for the syrup which is made ahead and chilled)
chilled club soda or seltzer water
HONEY SYRUP (USE 2 OUNCES FOR THIS RECIPE)
How to Make Mint Limeade
2In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally.
3Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).
5In 12-ounce glass, muddle mint and 2 oz honey syrup for about 8 seconds.
6Add ice and lime juice, then fill with club soda.
Printable Recipe Card