Mayan Hot Chocolate

Mayan Hot Chocolate Recipe

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Carolyn Haas

By
@Linky1

I found this in a book called "The Original Guide to Alcohol-Free Beverages and Drinks".

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 c
cocoa powdered
1 tsp
flour
1/4 c
dark brown sugar
2 pinch
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground or crushed ancho pepper
1 stick
cinnamon, crumbled
4 1/2 c
milk
2-3 Tbsp
cold milk (for paste)
2 tsp
powdered sugar
1 tsp
vanilla
whipped cream for garnish

How to Make Mayan Hot Chocolate

Step-by-Step

  • 1Heat the milk to near boiling in saucepan.
  • 2Sift together the cocoa powder and flour in small bowl. Slowly mix in the 2-3 teaspoons cold milk and stir until it becomes paste. Once smooth, add the other spices and sugar. Mix well. Stir constantly & mix paste into the hot milk until smooth.
  • 3Before serving, strain out the cloves and cinnamon off the top and add powdered sugar and vanilla. Garnish with whipped cream.

Printable Recipe Card

About Mayan Hot Chocolate

Main Ingredient: Dairy
Regional Style: Latin American