Mayan Hot Chocolate

2
Carolyn Haas

By
@Linky1

I found this in a book called "The Original Guide to Alcohol-Free Beverages and Drinks".

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    cocoa powdered
  • 1 tsp
    flour
  • 1/4 c
    dark brown sugar
  • 2 pinch
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground or crushed ancho pepper
  • 1 stick
    cinnamon, crumbled
  • 4 1/2 c
    milk
  • 2-3 Tbsp
    cold milk (for paste)
  • 2 tsp
    powdered sugar
  • 1 tsp
    vanilla
  • ·
    whipped cream for garnish

How to Make Mayan Hot Chocolate

Step-by-Step

  1. Heat the milk to near boiling in saucepan.
  2. Sift together the cocoa powder and flour in small bowl. Slowly mix in the 2-3 teaspoons cold milk and stir until it becomes paste. Once smooth, add the other spices and sugar. Mix well. Stir constantly & mix paste into the hot milk until smooth.
  3. Before serving, strain out the cloves and cinnamon off the top and add powdered sugar and vanilla. Garnish with whipped cream.

Printable Recipe Card

About Mayan Hot Chocolate

Main Ingredient: Dairy
Regional Style: Latin American




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