mayan hot chocolate

Name: Mayan Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Latin American
Ingredients: 1/2 cup(s) cocoa powdered; 1 teaspoon(s) flour; 1/4 cup(s) dark brown sugar; 2 pinch(es) ground nutmeg; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground or crushed ancho pepper; 1 stick(s) cinnamon, crumbled; 4 1/2 cup(s) milk; 2-3 tablespoon(s) cold milk (for paste); 2 teaspoon(s) powdered sugar; 1 teaspoon(s) vanilla; - whipped cream for garnish

(5 RATINGS)

17 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Mar 2, 2015

I found this in a book called "The Original Guide to Alcohol-Free Beverages and Drinks".

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup cocoa powdered
1 teaspoon flour
1/4 cup dark brown sugar
2 pinches ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground or crushed ancho pepper
1 stick cinnamon, crumbled
4 1/2 cups milk
2-3 tablespoons cold milk (for paste)
2 teaspoons powdered sugar
1 teaspoon vanilla
- whipped cream for garnish

How To Make mayan hot chocolate

Step 1

Heat the milk to near boiling in saucepan.

Step 2

Sift together the cocoa powder and flour in small bowl. Slowly mix in the 2-3 teaspoons cold milk and stir until it becomes paste. Once smooth, add the other spices and sugar. Mix well. Stir constantly & mix paste into the hot milk until smooth.
Step 3

Before serving, strain out the cloves and cinnamon off the top and add powdered sugar and vanilla. Garnish with whipped cream.
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