Lemon Frappe

Lemon Frappe Recipe

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Vicki Butts (lazyme)


From America's Best Recipes.


☆☆☆☆☆ 0 votes

5 Min


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  • 1 6-ounce can(s)
    frozen lemonade concentrate
  • 1 1/2 c
  • 1 pt
    lemon ice cream, softened
  • 1 12-ounce can(s)
    ginger ale

How to Make Lemon Frappe


  1. Combine first three ingredients in container of an electric blender, process until smooth, stopping to scrape down sides.
  2. Spoon into a pitcher; stir in ginger ale.
  3. Serve immediately.
  4. Makes 5 cups.

Printable Recipe Card

About Lemon Frappe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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