lemon frappe

Name: Lemon Frappe
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 6-ounce can(s) frozen lemonade concentrate; 1 1/2 cup(s) water; 1 pint(s) lemon ice cream, softened; 1 12-ounce can(s) ginger ale

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 4, 2015

From America's Best Recipes.

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prep time 5 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

1 6-ounce cans frozen lemonade concentrate
1 1/2 cups water
1 pint lemon ice cream, softened
1 12-ounce cans ginger ale

How To Make lemon frappe

Step 1

Combine first three ingredients in container of an electric blender, process until smooth, stopping to scrape down sides.

Step 2

Spoon into a pitcher; stir in ginger ale.
Step 3

Serve immediately.
Step 4

Makes 5 cups.
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