lemon-blueberry sweet tea

Name: Lemon-Blueberry Sweet Tea
Prep time: 1 h 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 12 ounce(s) frozen blueberries; 1/2 cup(s) fresh lemon juice; 3 - family-size tea bags; 3/4 cup(s) sugar or splenda; - garnishes: fresh blueberries, lemon rind strip

22 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 19, 2015

Who doesn't enjoy a tall glass of sweet tea in the warm weather? I sure do.

Rate

prep time 1 Hr 15 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces frozen blueberries
1/2 cup fresh lemon juice
3 family-size tea bags
3/4 cup sugar or splenda
garnishes: fresh blueberries, lemon rind strip

How To Make lemon-blueberry sweet tea

Step 1

Bring blueberries and lemon juice to a boil in a large saucepan over medium heat; cook, stirring occasionally, 5 minutes.

Step 2

Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean.
Step 3

Bring 4 cups water to a boil in same saucepan; add 3 tea bags; let stand 5 minutes. Discard tea bags. Stir in sugar and blueberry juice mixture.
Step 4

Pour into a pitcher; cover and chill 1 hour or longer. Serve over ice. Garnish, if desired.
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