italian hot chocolate - cioccolato caldo

Name: Italian Hot Chocolate - Cioccolato Caldo
Prep time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 5 tablespoon(s) dutch-processed cocoa powder; 2 tablespoon(s) sugar; 6 ounce(s) dark chocolate, finely chopped (at least 70% cacao solids); 2 cup(s) whole milk

8 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 11, 2015

Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The luxurious richness comes from using top-quality chocolate.

Rate

prep time 15 Min

cook time

method Stove Top

yield 2-4 serving(s)

Ingredients

5 tablespoons dutch-processed cocoa powder
2 tablespoons sugar
6 ounces dark chocolate, finely chopped (at least 70% cacao solids)
2 cups whole milk

How To Make italian hot chocolate - cioccolato caldo

Step 1

In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,

Step 2

Heat until the sugar melts and no lumps remain, stirring well.
Step 3

Heat until the sugar melts and no lumps remain, stirring well.
Step 4

Turn off the heat, add the chopped chocolate, stirring until smooth.
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