iced nutty irishman coffee frappe (non-alcoholic a

Name: Iced Nutty Irishman Coffee Frappe (Non-Alcoholic a
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) sugar-free irish cream syrup (torani for example)); 1 tablespoon(s) sugar-free hazelnut syrup; 1 cup(s) strong brewed coffee (refrigerated until cool); 1/4 cup(s) nonfat milk; 1 cup(s) ice cube

21 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Sep 9, 2014

Really, whats not to love here! I have a problem obtaining Torani and such syrups but this sounded to darned good to pass by. So I chucked the syrup and went with real Baileys (:D) and hazelnut extract with some water and Splenda. This is soooo good! and perfect for summer. Seriously loved the froth! So creamy. It's a keeper for sure in my book.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 1/2 tablespoons sugar-free irish cream syrup (torani for example))
1 tablespoon sugar-free hazelnut syrup
1 cup strong brewed coffee (refrigerated until cool)
1/4 cup nonfat milk
1 cup ice cube

How To Make iced nutty irishman coffee frappe (non-alcoholic a

Step 1

Place all ingredients in blender and blend until smooth.

Step 2

Pour into glass and enjoy. (may be poured over more ice if desired).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes