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Iced Ginger Chai

Annacia *


This Iced Ginger Chai is heavy on the ginger, cardamom and black pepper which give it a real spark. It's not in the recipe but you may dilute the concentrate some if you wish. The long prep time is really just chilling.


★★★★★ 2 votes

makes aboit 1 qt of concentrate
24 Hr
30 Min
Stove Top


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2 qt
pure water
1/2 c
finely chopped fresh ginger
cardamon pods
whole cloves
whole peppercorns
1/2 tsp
fennel or anise seed
1/4 c
organic loose rooibos tea (or your favorite tea)

How to Make Iced Ginger Chai


  • 1Place all ingredients in a pot and bring to boil
  • 2Reduce and leave pot on stove with mixture at a simmer for 30 minutes
  • 3Turn off heat; allow mixture to remain in (covered) pot overnight to continue steeping without heat
  • 4Strain mixture into a 1 quart jar –you will have between 3-4 cups of chai concentrate
  • 5Fill a glass with ice, 1 cup chai concentrate and ¼ cup almond milk (or milk of your choice)
  • 6Add sugar (Splenda or honey) to taste (optional) and
    serve over ice with a smile.

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