iced ginger chai

Name: Iced Ginger Chai
Cook time: 30 min
Cuisine: Indian
Ingredients: 2 quart(s) pure water; 1/2 cup(s) finely chopped fresh ginger; 10 - cardamon pods; 5 - whole cloves; 10 - whole peppercorns; 1/2 teaspoon(s) fennel or anise seed; 1/4 cup(s) organic loose rooibos tea (or your favorite tea)

(2 RATINGS)

14 Pinches 4 Photos

Annacia *

Moose Jaw, SK

Updated on Mar 3, 2015

This Iced Ginger Chai is heavy on the ginger, cardamom and black pepper which give it a real spark. It's not in the recipe but you may dilute the concentrate some if you wish. The long prep time is really just chilling.

Rate

prep time

cook time 30 Min

method Stove Top

yield makes aboit 1 qt of concentrate

Ingredients

2 quarts pure water
1/2 cup finely chopped fresh ginger
10 - cardamon pods
5 - whole cloves
10 - whole peppercorns
1/2 teaspoon fennel or anise seed
1/4 cup organic loose rooibos tea (or your favorite tea)

How To Make iced ginger chai

Step 1

Place all ingredients in a pot and bring to boil

Step 2

Reduce and leave pot on stove with mixture at a simmer for 30 minutes
Step 3

Turn off heat; allow mixture to remain in (covered) pot overnight to continue steeping without heat
Step 4

Strain mixture into a 1 quart jar –you will have between 3-4 cups of chai concentrate
Step 5

Fill a glass with ice, 1 cup chai concentrate and ¼ cup almond milk (or milk of your choice)
Step 6

Add sugar (Splenda or honey) to taste (optional) and serve over ice with a smile.
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