iced coffee with coffee ice cubes

Name: Iced Coffee With Coffee Ice Cubes
Prep time: 2 h
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 64 ounce(s) fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too); 64 ounce(s) fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time); - sugar (optional) or splenda sugar substitute (optional); - cream (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own. I've been making this for ages and it so good in hot weather.

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yield 4 -6 depending on glass size

prep time 2 Hr

cook time 5 Min

method No-Cook or Other

Ingredients For iced coffee with coffee ice cubes

64 oz

fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too)
64 oz

fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time)
sugar (optional) or splenda sugar substitute (optional)
cream (optional)

How To Make iced coffee with coffee ice cubes

1
Brew 1 pot regular strength coffee and freeze it in ice cube trays.

2
Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
3
Add sugar or cream if desired.
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