iced coffee with coffee ice cubes

Name: Iced Coffee With Coffee Ice Cubes
Prep time: 2 h
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 64 ounce(s) fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too); 64 ounce(s) fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time); - sugar (optional) or splenda sugar substitute (optional); - cream (optional)

15 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Mar 15, 2015

To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own. I've been making this for ages and it so good in hot weather.

Rate

prep time 2 Hr

cook time 5 Min

method No-Cook or Other

yield 4-6 depending on glass size

Ingredients

64 ounces fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too)
64 ounces fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time)
- sugar (optional) or splenda sugar substitute (optional)
- cream (optional)

How To Make iced coffee with coffee ice cubes

Step 1

Brew 1 pot regular strength coffee and freeze it in ice cube trays.

Step 2

Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
Step 3

Add sugar or cream if desired.
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