This recipe is private

Iced Caramel Coffee Pleasure

3
Annacia *

By
@Annacia

Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice = daydream fulfilled!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 oz
brewed espresso coffee, chilled
1 1/2 oz's
french vanilla-flavored syrup
1/2 oz
english toffee syrup
6 oz
half-and-half cream
1/2 c
ice
whipped cream

How to Make Iced Caramel Coffee Pleasure

Step-by-Step

  • 1Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
  • 2Shake well to blend.
  • 3Pour over ice in a 16 ounce glass.
  • 4Top with whipped cream and additional caramel syrup, if desired.

Printable Recipe Card

About Iced Caramel Coffee Pleasure

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy




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