iced caramel coffee pleasure

Name: Iced Caramel Coffee Pleasure
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 oz - brewed espresso coffee, chilled; 1 1/2 oz's - french vanilla-flavored syrup; 1/2 oz - english toffee syrup; 6 oz - half-and-half cream; 1/2 cup(s) ice; - whipped cream

(1 RATING)

29 Pinches 4 Photos

Annacia *

Moose Jaw, SK

Updated on Sep 12, 2014

Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice = daydream fulfilled!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 oz - brewed espresso coffee, chilled
1 1/2 oz's - french vanilla-flavored syrup
1/2 oz - english toffee syrup
6 oz - half-and-half cream
1/2 cup ice
- whipped cream

How To Make iced caramel coffee pleasure

Step 1

Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.

Step 2

Shake well to blend.
Step 3

Pour over ice in a 16 ounce glass.
Step 4

Top with whipped cream and additional caramel syrup, if desired.
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