Iced Apple Tea

Iced Apple Tea

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Vicki Butts (lazyme)


From Southern Living's 1998 Recipe Annual.


☆☆☆☆☆ 0 votes

5 1/2 cups
15 Min
5 Min
Stove Top


  • 3 c
    boiling water
  • 3
    cinnamon-apple tea bags
  • 1 Tbsp
  • 1 6-ounce can(s)
    frozen apple juice concentrate
  • 2 c
    cold water
  • ·
    sliced green apple, garnish
  • ·
    cinnamon sticks, garnish

How to Make Iced Apple Tea


  1. Pour boiling water over tea bags; cover and steep 5 minutes.
  2. Remove and discard tea bags.
  3. Stir in sugar, juice concentrate, and cold water.
  4. Serve over ice; garnish if desired.
  5. This recipe yields 5 1/2 cups.

Printable Recipe Card

About Iced Apple Tea

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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