hazelnut mocha indulgence coffee
Just another small piece of coffee heaven. Indulgence is a perfect name as that is exactly what it is.
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1/2 ounce chocolate sauce
- 3/4 ounce hazelnut syrup
- 2 ounces brewed espresso coffee
- 8 ounces steamed milk
How To Make hazelnut mocha indulgence coffee
-
Step 1Combine chocolate sauce, syrup, and espresso in 12-oz. mug. Stir until well combined.
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Step 2Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.
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Step 3Garnish with cocoa powder or drizzle with chocolate sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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