hazelnut mocha indulgence coffee

Moose Jaw, SK
Updated on Mar 9, 2015

Just another small piece of coffee heaven. Indulgence is a perfect name as that is exactly what it is.

Rate
prep time 5 Min
cook time 5 Min
method No-Cook or Other
yield 1 serving(s)

Ingredients

  • 1/2 ounce chocolate sauce
  • 3/4 ounce hazelnut syrup
  • 2 ounces brewed espresso coffee
  • 8 ounces steamed milk

How To Make hazelnut mocha indulgence coffee

  • Step 1
    Combine chocolate sauce, syrup, and espresso in 12-oz. mug. Stir until well combined.
  • Step 2
    Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.
  • Step 3
    Garnish with cocoa powder or drizzle with chocolate sauce.

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