hazelnut-cassis-coffee

Name: Hazelnut-Cassis-Coffee
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: German
Ingredients: 1/2 cup(s) strong coffee; 1/4 cup(s) milk, any kind, steamed; 1 teaspoon(s) cocoa powder, unsweetened; 1 teaspoon(s) hazelnut syrup; 1 teaspoon(s) cassis syrup (black currant syrup)

(1 RATING)

8 Pinches 2 Photos

Marion Wilting

Updated on Apr 4, 2015

My health food store carries a series of naturally flavoured agave syrups. I'm not a fan of agave syrup generally because of the high fructose content, but in small amounts I'm okay with it. So for using one teaspoon in my coffee or cocoa, I purchased some because they are *really* naturally flavoured, no weird stuff from boiled wood chips or something, but real hazelnut, real black currant etc. Feel free to use any syrup you like. I also tried hazelnut milk instead of the syrup, which tastes great, too.

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 1 serving(s)

Ingredients

1/2 cup strong coffee
1/4 cup milk, any kind, steamed
1 teaspoon cocoa powder, unsweetened
1 teaspoon hazelnut syrup
1 teaspoon cassis syrup (black currant syrup)

How To Make hazelnut-cassis-coffee

Step 1

Brew coffe as usual.

Step 2

In a mug, combine 1 teaspoon hazelnut syrup and 1 teaspoon unsweetened cocoa powder.
Step 3

Add hot coffee, stir well.
Step 4

Add steamed milk.
Step 5

Top with black currant syrup. Enjoy!
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