Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Marion Wilting

My health food store carries a series of naturally flavoured agave syrups. I'm not a fan of agave syrup generally because of the high fructose content, but in small amounts I'm okay with it. So for using one teaspoon in my coffee or cocoa, I purchased some because they are *really* naturally flavoured, no weird stuff from boiled wood chips or something, but real hazelnut, real black currant etc. Feel free to use any syrup you like. I also tried hazelnut milk instead of the syrup, which tastes great, too.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For hazelnut-cassis-coffee

  • 1/2 c
    strong coffee
  • 1/4 c
    milk, any kind, steamed
  • 1 tsp
    cocoa powder, unsweetened
  • 1 tsp
    hazelnut syrup
  • 1 tsp
    cassis syrup (black currant syrup)

How To Make hazelnut-cassis-coffee

  • 1
    Brew coffe as usual.
  • 2
    In a mug, combine 1 teaspoon hazelnut syrup and 1 teaspoon unsweetened cocoa powder.
  • 3
    Add hot coffee, stir well.
  • 4
    Add steamed milk.
  • 5
    Top with black currant syrup. Enjoy!