Hazelnut-Cassis-Coffee

Name: Hazelnut-Cassis-Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: German
Ingredients: 1/2 c strong coffee; 1/4 c milk, any kind, steamed; 1 tsp cocoa powder, unsweetened; 1 tsp hazelnut syrup; 1 tsp cassis syrup (black currant syrup)

By Marion Wilting
@MiaInGermany

My health food store carries a series of naturally flavoured agave syrups. I'm not a fan of agave syrup generally because of the high fructose content, but in small amounts I'm okay with it. So for using one teaspoon in my coffee or cocoa, I purchased some because they are *really* naturally flavoured, no weird stuff from boiled wood chips or something, but real hazelnut, real black currant etc.
Feel free to use any syrup you like. I also tried hazelnut milk instead of the syrup, which tastes great, too.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c

strong coffee
1/4 c

milk, any kind, steamed
1 tsp

cocoa powder, unsweetened
1 tsp

hazelnut syrup
1 tsp

cassis syrup (black currant syrup)
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How to Make Hazelnut-Cassis-Coffee

Step-by-Step

Brew coffe as usual.
In a mug, combine 1 teaspoon hazelnut syrup and 1 teaspoon unsweetened cocoa powder.
Add hot coffee, stir well.
Add steamed milk.
Top with black currant syrup. Enjoy!