Hazelnut-Cassis-Coffee
By
Marion Wilting
@MiaInGermany
5
My health food store carries a series of naturally flavoured agave syrups. I'm not a fan of agave syrup generally because of the high fructose content, but in small amounts I'm okay with it. So for using one teaspoon in my coffee or cocoa, I purchased some because they are *really* naturally flavoured, no weird stuff from boiled wood chips or something, but real hazelnut, real black currant etc.
Feel free to use any syrup you like. I also tried hazelnut milk instead of the syrup, which tastes great, too.
Feel free to use any syrup you like. I also tried hazelnut milk instead of the syrup, which tastes great, too.
Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
- 1/2 c
- strong coffee
- 1/4 c
- milk, any kind, steamed
- 1 tsp
- cocoa powder, unsweetened
- 1 tsp
- hazelnut syrup
- 1 tsp
- cassis syrup (black currant syrup)
How to Make Hazelnut-Cassis-Coffee
- 1Brew coffe as usual.
- 2In a mug, combine 1 teaspoon hazelnut syrup and 1 teaspoon unsweetened cocoa powder.
- 3Add hot coffee, stir well.
- 4Add steamed milk.
- 5Top with black currant syrup. Enjoy!
About Hazelnut-Cassis-Coffee
Course/Dish: Hot Drinks, Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: German
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #flavoured mocha
