Hazelnut-Cassis-Coffee
By
Marion Wilting
@MiaInGermany
5
My health food store carries a series of naturally flavoured agave syrups. I'm not a fan of agave syrup generally because of the high fructose content, but in small amounts I'm okay with it. So for using one teaspoon in my coffee or cocoa, I purchased some because they are *really* naturally flavoured, no weird stuff from boiled wood chips or something, but real hazelnut, real black currant etc.
Feel free to use any syrup you like. I also tried hazelnut milk instead of the syrup, which tastes great, too.
Feel free to use any syrup you like. I also tried hazelnut milk instead of the syrup, which tastes great, too.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
-
1/2 cstrong coffee
-
1/4 cmilk, any kind, steamed
-
1 tspcocoa powder, unsweetened
-
1 tsphazelnut syrup
-
1 tspcassis syrup (black currant syrup)
How to Make Hazelnut-Cassis-Coffee
- Brew coffe as usual.
- In a mug, combine 1 teaspoon hazelnut syrup and 1 teaspoon unsweetened cocoa powder.
- Add hot coffee, stir well.
- Add steamed milk.
- Top with black currant syrup. Enjoy!
About Hazelnut-Cassis-Coffee
Course/Dish: Hot Drinks, Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: German
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #flavoured mocha
