Marion Wilting


My health food store carries a series of naturally flavoured agave syrups. I'm not a fan of agave syrup generally because of the high fructose content, but in small amounts I'm okay with it. So for using one teaspoon in my coffee or cocoa, I purchased some because they are *really* naturally flavoured, no weird stuff from boiled wood chips or something, but real hazelnut, real black currant etc.
Feel free to use any syrup you like. I also tried hazelnut milk instead of the syrup, which tastes great, too.


★★★★★ 1 vote

5 Min
5 Min
No-Cook or Other


  • 1/2 c
    strong coffee
  • 1/4 c
    milk, any kind, steamed
  • 1 tsp
    cocoa powder, unsweetened
  • 1 tsp
    hazelnut syrup
  • 1 tsp
    cassis syrup (black currant syrup)

How to Make Hazelnut-Cassis-Coffee


  1. Brew coffe as usual.
  2. In a mug, combine 1 teaspoon hazelnut syrup and 1 teaspoon unsweetened cocoa powder.
  3. Add hot coffee, stir well.
  4. Add steamed milk.
  5. Top with black currant syrup. Enjoy!

Printable Recipe Card

About Hazelnut-Cassis-Coffee

Main Ingredient: Coffee/Tea/Beverage
Regional Style: German
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #flavoured mocha

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