hawaiian coffee

Name: Hawaiian Coffee
Prep time: 10 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 1/4 cup(s) ground kona coffee; 2 1/4 cup(s) water; 1/2 cup(s) coconut milk; 1 tablespoon(s) grated coconut; - whipped cream (optional)

(4 RATINGS)

14 Pinches 4 Photos

Annacia *

Moose Jaw, SK

Updated on Mar 23, 2015

Here is a coffee to inspire tropical dreams.

Rate

prep time 10 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

1/4 cup ground kona coffee
2 1/4 cups water
1/2 cup coconut milk
1 tablespoon grated coconut
- whipped cream (optional)

How To Make hawaiian coffee

Step 1

Brew the coffee and water.

Step 2

Lightly brown the grated coconut in a saucepan.
Step 3

Pour the hot coffee and coconut milk into a glass.
Step 4

Sweeten as/if desired. Stir.
Step 5

Use the whipped cream if you wish. Top with the toasted grated coconut and serve.
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