frozen aztec mocha
Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen?
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 2 ounces freshly brewed espresso or 2 ounces strong coffee
- 2 ounces chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce is perfect)
- 5 ounces fresh water (more or less to adjust consistency)
- 1 ounce vanilla ice cream
- 2 ounces orange juice
- 1 dash cinnamon
- 1 dash cayenne
- 1 pound ice
- - whipped cream and cocoa powder (to garnish)
How To Make frozen aztec mocha
-
Step 1Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
-
Step 2Add the orange juice, cinnamon, cayenne, and ice. Blend for a few seconds to break up the ice.
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Step 3Garnish with whipped cream and a dash of cocoa powder.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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