finjan erfeh - spiced tea

Name: Finjan Erfeh - Spiced Tea
Prep time: 20 min
Cuisine: Middle Eastern
Ingredients: 6 cup(s) water; 4 teaspoon(s) black tea; 1 1/2 tablespoon(s) anise seeds; 3 - sticks cinnamon; 2 - cloves, whole; 2 - pieces ginger root; - walnuts for garnishment; - sugar to taste

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

The Middle East offers many types of tea. Many times certain types of tea are served for certain occasions - like finjan erfeh. Finjan erfeh is served to guests who have come to see a newborn baby.

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yield serving(s)

prep time 20 Min

method Stove Top

Ingredients For finjan erfeh - spiced tea

6 c

water
4 tsp

black tea
1 1/2 Tbsp

anise seeds
3

sticks cinnamon
2

cloves, whole
2

pieces ginger root
walnuts for garnishment
sugar to taste

How To Make finjan erfeh - spiced tea

1
Bring water, anise seeds, ginger, cloves, and cinnamon to a boil, then allow to steep on low in a teapot or pan for 10-15 minutes.

2
Strain, and pour into small cups or tea glasses. Sugar can be added to taste once poured. Garnish with walnuts if desired.
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