finjan erfeh - spiced tea

Name: Finjan Erfeh - Spiced Tea
Prep time: 20 min
Cuisine: Middle Eastern
Ingredients: 6 cup(s) water; 4 teaspoon(s) black tea; 1 1/2 tablespoon(s) anise seeds; 3 - sticks cinnamon; 2 - cloves, whole; 2 - pieces ginger root; - walnuts for garnishment; - sugar to taste

6 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Feb 5, 2015

The Middle East offers many types of tea. Many times certain types of tea are served for certain occasions - like finjan erfeh. Finjan erfeh is served to guests who have come to see a newborn baby.

Rate

prep time 20 Min

cook time

method Stove Top

yield about 8 using a 3 oz demitasse cup

Ingredients

6 cups water
4 teaspoons black tea
1 1/2 tablespoons anise seeds
3 - sticks cinnamon
2 - cloves, whole
2 - pieces ginger root
- walnuts for garnishment
- sugar to taste

How To Make finjan erfeh - spiced tea

Step 1

Bring water, anise seeds, ginger, cloves, and cinnamon to a boil, then allow to steep on low in a teapot or pan for 10-15 minutes.

Step 2

Strain, and pour into small cups or tea glasses. Sugar can be added to taste once poured. Garnish with walnuts if desired.
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