This recipe is private

Eggnog Coffee (Non-Alcoholic)

3
Annacia *

By
@Annacia

Instead of buying the sugar intense commercial eggnog I made diabetic holiday eggnog and with the addition of some rum extract it was quite tasty! I love the coffee and it just puts you right into the holiday mood!. It's not difficult to make and so worth the small bit of extra time. I used Splenda with no problem at all.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1/4 c
ground coffee
1/4 tsp
ground nutmeg
2 Tbsp
sugar or splenda
1 c
eggnog, warmed (purchased or homemade)
1/2 c
thawed whipped topping or whipped cream

How to Make Eggnog Coffee (Non-Alcoholic)

Step-by-Step

  • 1Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.

    Place sugar in empty pot of coffee maker.

    Add 2-1/2 cups cold water to coffee maker; brew.
  • 2When brewing is complete, stir in eggnog.

    Pour into 4 cups.

    Serve immediately, topped with dollops of the whipped topping.
  • 3Sprinkle lightly with additional nutmeg, if desired. Enjoy!

Printable Recipe Card

About Eggnog Coffee (Non-Alcoholic)

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

7 Warm-ya-up Hot Chocolate Recipes

7 Warm-Ya-Up Hot Chocolate Recipes

Kitchen Crew @JustaPinch

Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!