cucumber "de-puffer" spa water by delicious living
"The fluids and diuretics help flush toxins from the body while flooding your system with vitamin C, antioxidants, and digestive aids to support your skin's radiance, tone, and texture."
prep time
10 Min
cook time
method
No-Cook or Other
yield
Yield 8 cups
Ingredients
- 8 cups filtered water or spring water
- 5 slices fresh ginger, very thin slices
- 1 medium cucumber, sliced thinly
- 1 medium lemon, sliced thinly
- 12 - spearmint leaves
- - ice (optional)
How To Make cucumber "de-puffer" spa water by delicious living
-
Step 1Mix all ingredients together in a large pitcher. Refrigerate for several hours or overnight to allow flavors to infuse the water. Strain and serve over ice, if desired. Garnish with an extra slice of cucumber or lemon.
-
Step 2Sip throughout the day. To store: Keep refrigerated, and drink within four days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Keyword:
#iced beverage non-alcoholic
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