creamy iced vanilla caramel coffee
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer. A real favorite when the thermometer starts rising.
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yield
4 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For creamy iced vanilla caramel coffee
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4 cstrong brewed coffee (cold or room temperature)
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1 cmilk
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1/3 cfrench vanilla non-dairy coffee creamer
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1/4 ccaramel ice cream topping (or more to taste)
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3 ccrushed ice
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whipped cream (optional)
How To Make creamy iced vanilla caramel coffee
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1Place all ingredients into blender and blend on high until the ice is completely smooth.
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2Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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