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Creamy Iced Vanilla Caramel Coffee

1
Annacia *

By
@Annacia

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer. A real favorite when the thermometer starts rising.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

4 c
strong brewed coffee (cold or room temperature)
1 c
milk
1/3 c
french vanilla non-dairy coffee creamer
1/4 c
caramel ice cream topping (or more to taste)
3 c
crushed ice
whipped cream (optional)

How to Make Creamy Iced Vanilla Caramel Coffee

Step-by-Step

  • 1Place all ingredients into blender and blend on high until the ice is completely smooth.
  • 2Pour into four glasses and top with a dollop of whipped cream.

    Serve immediately.

Printable Recipe Card

About Creamy Iced Vanilla Caramel Coffee

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy