creamy iced vanilla caramel coffee
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer. A real favorite when the thermometer starts rising.
prep time
5 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 4 cups strong brewed coffee (cold or room temperature)
- 1 cup milk
- 1/3 cup french vanilla non-dairy coffee creamer
- 1/4 cup caramel ice cream topping (or more to taste)
- 3 cups crushed ice
- - whipped cream (optional)
How To Make creamy iced vanilla caramel coffee
-
Step 1Place all ingredients into blender and blend on high until the ice is completely smooth.
-
Step 2Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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