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Creamy Iced Vanilla Caramel Coffee

Annacia *


Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer. A real favorite when the thermometer starts rising.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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4 c
strong brewed coffee (cold or room temperature)
1 c
1/3 c
french vanilla non-dairy coffee creamer
1/4 c
caramel ice cream topping (or more to taste)
3 c
crushed ice
whipped cream (optional)

How to Make Creamy Iced Vanilla Caramel Coffee


  • 1Place all ingredients into blender and blend on high until the ice is completely smooth.
  • 2Pour into four glasses and top with a dollop of whipped cream.

    Serve immediately.

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About Creamy Iced Vanilla Caramel Coffee

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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