coffee with a butterscotch twist
Candy, coffee, whipped cream....*sigh*
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1/2 cup butterscotch chips
- 8 cups hot brewed coffee
- 1/2 cup half-and-half
- 5 tablespoons sugar (or to taste)
- - whipped cream, in a can or fresh whipped
How To Make coffee with a butterscotch twist
-
Step 1In a large bowl, stir the coffee with butterscotch chips until chips are melted.
-
Step 2Stir in half and half. Add sugar. Serve in mugs or glasses with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes