coffee with a butterscotch twist

Moose Jaw, SK
Updated on Mar 23, 2015

Candy, coffee, whipped cream....*sigh*

Rate
Photo by: Baby Kato
prep time 15 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 1/2 cup butterscotch chips
  • 8 cups hot brewed coffee
  • 1/2 cup half-and-half
  • 5 tablespoons sugar (or to taste)
  • - whipped cream, in a can or fresh whipped

How To Make coffee with a butterscotch twist

  • Step 1
    In a large bowl, stir the coffee with butterscotch chips until chips are melted.
  • Step 2
    Stir in half and half. Add sugar. Serve in mugs or glasses with whipped cream.

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes