coffee grog, non alcoholic

Name: Coffee Grog, Non Alcoholic
Prep time: 5 min
Yield: 3
Cuisine: American
Ingredients: 3 cup(s) brewed espresso coffee; 1/2 cup(s) heavy cream; 1 cup(s) brown sugar; 2 teaspoon(s) softened butter; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cinnamon; 1 large orange peel of. broken into 6 pieces; 1 large lemon peel of, broken into 6 pieces

(1 RATING)

8 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Mar 23, 2015

This one is perfect for a winters sit by the fireside. Cooking time is however long it takes your coffee pot to brew the coffee. This is really sweet as written, feel free to alter the sugar amount to your own taste. PS. Big mugs are really called for here.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 3-6 serving(s)

Ingredients

3 cups brewed espresso coffee
1/2 cup heavy cream
1 cup brown sugar
2 teaspoons softened butter
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 large orange peel of. broken into 6 pieces
1 large lemon peel of, broken into 6 pieces

How To Make coffee grog, non alcoholic

Step 1

Place one piece of each peel into cups.

Step 2

Mix butter, sugar, cloves, nutmeg and cinnamon.
Step 3

Mix coffee and cream.
Step 4

Put both mixtures into cups and stir.
Step 5

*NOTE: For the strips of peel I use a veggie peeler and take a good sized strip from the fruits trying NOT to include the white part.
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