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Coconut Heat

2
Annacia *

By
@Annacia

It's a cappuccino pretending to be Latin. I think it's unique and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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45 ml
strong espresso (1.5 oz)
coconut syrup to taste
lemon pepper to taste
frothed milk

How to Make Coconut Heat

Step-by-Step

  • 1Pour a little coconut syrup into a shot glass.
  • 2Prepare the espresso in this glass.
  • 3Prepare some milk foam in a separate glass and layer it on top of the espresso.
  • 4Drizzle a little coconut syrup on top of the milk foam and sprinkle with lemon pepper.

Printable Recipe Card

About Coconut Heat

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean
Dietary Needs: Vegetarian, Gluten-Free, Low Carb




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