cinnamon saffron coffee
This is my favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.
prep time
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 7 g - ground coffee (1/4 ounce. i use corta's mediterranean coffee but any coffee that you enjoy will work)
- 1/2 teaspoon ground cinnamon
- 1 pinch saffron (rubbed between your fingers over the pot to break it down)
- - pure water (for 1 cup of coffee)
- - honey, sugar or splenda to your liking. (optional)
How To Make cinnamon saffron coffee
-
Step 1Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
-
Step 2Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
-
Step 3When done pour into your cup, sweeten as or if desired.
-
Step 4Sit back and enjoy what may be the best cup of coffee ever.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes