cinnamon iced tea

Name: Cinnamon Iced Tea
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 gallon(s) water; 12 - regular teabags; 2 stick(s) cinnamon; 3/4 cup(s) sugar or splenda; 8 stick(s) cinnamon (for garnish if desired)

18 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 6, 2015

You can also make this tea without the cinnamon stick. Just use 10 regular teabags and 2 cinnamon tea teabags. Brew as you normally would.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 gallon water
12 - regular teabags
2 sticks cinnamon
3/4 cup sugar or splenda
8 sticks cinnamon (for garnish if desired)

How To Make cinnamon iced tea

Step 1

Bring water to a boil. Remove from heat.

Step 2

Add teabags and 2 cinnamon sticks to the water.
Step 3

Steep for 15 minutes. Remove teabags and cinnamon sticks and discard.
Step 4

Chill until ready to serve.
Step 5

Serve over ice. Garnish with a cinnamon stick if desired.
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