cinnamon coffee with orange flower water - morocco

Name: Cinnamon Coffee with Orange Flower Water - Morocco
Prep time: 5 min
Yield: 1
Cuisine: Moroccan
Ingredients: 2 tablespoon(s) ground coffee or espresso beans; 1/4 teaspoon(s) ground cinnamon; 6 ounce(s) (180 ml) water; 1/2 teaspoon(s) orange flower water, or to taste; - plain sugar or vanilla sugar, to taste; - hot or steamed milk, to taste

(2 RATINGS)

14 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Feb 10, 2015

Serve this classic Moroccan coffee for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Vanilla sugar can be used as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong so use less coffee if you prefer a milder brew. Personally I use 1 Tbsp and that is quite strong enough for me.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

2 tablespoons ground coffee or espresso beans
1/4 teaspoon ground cinnamon
6 ounces (180 ml) water
1/2 teaspoon orange flower water, or to taste
- plain sugar or vanilla sugar, to taste
- hot or steamed milk, to taste

How To Make cinnamon coffee with orange flower water - morocco

Step 1

Add the cinnamon to the ground coffee beans, and brew the coffee as usual.

Step 2

Stir in the orange flower water.
Step 3

Serve hot with the milk and sugar
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes