cinnamon anise tea

Name: Cinnamon Anise Tea
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 3 cup(s) water; 2 teaspoon(s) anise seeds; 3 - inches cinnamon stick; 1/2 teaspoon(s) sugar; 1 1/2 tablespoon(s) lemon juice; 2 tablespoon(s) honey; 2 - black tea bags

(1 RATING)

12 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 21, 2014

Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins in a day can't be a bad thing. The cooking time is for steeping.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

3 cups water
2 teaspoons anise seeds
3 - inches cinnamon stick
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 - black tea bags

How To Make cinnamon anise tea

Step 1

In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.

Step 2

Allow to simmer for three minutes. Strain.
Step 3

Pour liquid into serving cups with one tea bag each and allow to steep for three minutes or to desired strength.
Step 4

Serve hot.
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