chocolate cappuccino
This is lovely to enjoy after a day of Christmas shopping and snowman building. Chocolate and peppermint? yummm
prep time
10 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1/2 cup whipping cream
- 3 tablespoons powdered sugar
- 1/2 cup finely chopped semisweet chocolate or 1?2 cup finely chopped milk chocolate or bittersweet chocolatet
- 1/2 cup crushed striped round peppermint candy
- 8 cups hot espresso or 8 cups very strong coffee
- - chocolate curls
How To Make chocolate cappuccino
-
Step 1Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form, set aside.
-
Step 2Spoon 1 tablespoon each chopped chocolate of choice and peppermint candies into a coffee cup. Add hot espresso.
-
Step 3Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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