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- 6 Tbsp
- ground coffee, maxwell house recommended
- 1/2 c
- caramel topping
- 4 1/2 c
- cool whip, thawed
- chocolate covered toffee, crushed
How to Make Caramel Coffee
- 1Place coffee in filter in brew basket of coffee maker.
- 2Place topping in empty pot of coffee maker.
- 3Prepare coffee with cold water.
- 4When brewing is complete, stir until well mixed.
- 5Top each serving with thawed COOL WHIP Whipped Topping and chopped chocolate-covered toffee, if desired.