candy corn breakfast drink
Orange syrup is available in most grocery stores in the coffee/tea aisle.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- - 24 oz. orange juice or lemonade
- - 18 oz. orange syrup
- - aerosol refrigerated whipped cream
How To Make candy corn breakfast drink
-
Step 1Fill six 8 oz. glasses half full with orange juice or lemonade.
-
Step 2Carefully pour 3 oz. orange syrup into each glass. It will settle to bottom of glass.
-
Step 3Top with whipped cream and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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