brown sugar-caramel latte
I make this using 1 1/2 tsp's Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 tablespoon brown sugar
- 1/4 cup half-and-half
- 1 tablespoon caramel ice cream topping
- 3/4 cup hot brewed coffee
How To Make brown sugar-caramel latte
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Step 1Stir brown sugar into half-and-half until dissolved.
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Step 2Whip milk with a milk frother or small whisk.
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Step 3Pour coffee into a mug, and stir in caramel sauce until dissolved.
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Step 4Pour frothed half-and-half into coffee, and serve.
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