black magic coffee

Name: Black Magic Coffee
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 10 ounce(s) hot black coffee (freshly brewed); 1/4 teaspoon(s) chocolate extract (or to taste); 1/4 teaspoon(s) hazelnut extract (or to taste); 1/4 teaspoon(s) rum extract; - sweeten as and if desired

17 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jul 30, 2014

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed.

Rate

A great tasting coffee at any time of the day or year.

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

10 ounces hot black coffee (freshly brewed)
1/4 teaspoon chocolate extract (or to taste)
1/4 teaspoon hazelnut extract (or to taste)
1/4 teaspoon rum extract
- sweeten as and if desired

How To Make black magic coffee

Step 1

Pour fresh coffee into mug.

Step 2

Add the extracts and sweetener if using.
Step 3

Stir and enjoy!
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