banana nut toffee latte

Name: Banana Nut Toffee Latte
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1/4 ounce(s) banana syrup; 1/4 ounce(s) hazelnut syrup; 1/4 ounce(s) caramel syrup; 2 ounce(s) hot espresso; 1 teaspoon(s) banana syrup; - hot steamed milk (or foamed); - hazelnut powder, for topping

9 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 27, 2015

It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 1 serving(s)

Ingredients

1/4 ounce banana syrup
1/4 ounce hazelnut syrup
1/4 ounce caramel syrup
2 ounces hot espresso
1 teaspoon banana syrup
- hot steamed milk (or foamed)
- hazelnut powder, for topping

How To Make banana nut toffee latte

Step 1

Pour flavored syrups into a 12 oz cup.

Step 2

Add the hot fresh Espresso.
Step 3

Fill with HOT steamed/foamed milk.
Step 4

Stir once around lifting upwards to bring the syrups up.
Step 5

Drip a teaspoon of Banana flavored syrup on the foamy top.
Step 6

Top with Hazelnut topping powder.
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