armenian coffee

Name: Armenian Coffee
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1 cup(s) water; 2 teaspoon(s) sugar; 2 teaspoon(s) dark roast coffee, finely ground

(1 RATING)

12 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 9, 2015

From Totally Coffee cookbook.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 cup water
2 teaspoons sugar
2 teaspoons dark roast coffee, finely ground

How To Make armenian coffee

Step 1

In small saucepan, preferable with spout, bring water to a boil over medium heat.

Step 2

Add sugar and coffee, stir and return to boil.
Step 3

Remove from heat, stir and return to boil again.
Step 4

Repeat one more time for a total of 3 stirrings.
Step 5

Pour into espresso cups and serve hot.
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