Armenian Coffee
Ingredients
-
1 cwater
-
2 tspsugar
-
2 tspdark roast coffee, finely ground
How to Make Armenian Coffee
- In small saucepan, preferable with spout, bring water to a boil over medium heat.
- Add sugar and coffee, stir and return to boil.
- Remove from heat, stir and return to boil again.
- Repeat one more time for a total of 3 stirrings.
- Pour into espresso cups and serve hot.
About Armenian Coffee
Course/Dish: Hot Drinks, Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Asian
