Armenian Coffee

Name: Armenian Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1 c water; 2 tsp sugar; 2 tsp dark roast coffee, finely ground

By Vicki Butts (lazyme)
@lazyme5909

From Totally Coffee cookbook.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c

water
2 tsp

sugar
2 tsp

dark roast coffee, finely ground
Add Ingredients to Grocery List

How to Make Armenian Coffee

Step-by-Step

In small saucepan, preferable with spout, bring water to a boil over medium heat.
Add sugar and coffee, stir and return to boil.
Remove from heat, stir and return to boil again.
Repeat one more time for a total of 3 stirrings.
Pour into espresso cups and serve hot.

Printable Recipe Card

About Armenian Coffee

Course/Dish: Hot Drinks Non-Alcoholic Drinks

Main Ingredient: Coffee/Tea/Beverage

Regional Style: Asian

Instant Gingerbread Coffee

Iced Mocha Coffee

Chocolate Irish Coffee

Show 1 Comment & Review

My Recipe Box

Post A Recipe

Pinch It! from the web

St. Patrick's Day Recipes That Are Easy to Make

Kitchen Crew

We can't all go to Ireland for St. Patrick's Day, but we can bring Ireland to our kitchen. These Irish-inspired recipes will make for a festive - and tasty -...

Why You Should Drink Green Tea

Kitchen Crew @JustaPinch

In the past few years, green tea has become extremely popular. At gourmet coffee shops, iced green tea and matcha lattes (matcha is powdered green tea) have become staples on...

History of Tea