Armenian Coffee
Ingredients
- 1 c
- water
- 2 tsp
- sugar
- 2 tsp
- dark roast coffee, finely ground
How to Make Armenian Coffee
- 1In small saucepan, preferable with spout, bring water to a boil over medium heat.
- 2Add sugar and coffee, stir and return to boil.
- 3Remove from heat, stir and return to boil again.
- 4Repeat one more time for a total of 3 stirrings.
- 5Pour into espresso cups and serve hot.
About Armenian Coffee
Course/Dish: Hot Drinks, Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Asian
