arabic coffee, the saudi way

Name: Arabic Coffee, the Saudi Way
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 3 cup(s) pure water; 2 tablespoon(s) arabic coffee; 3 tablespoon(s) ground cardamom, powder; 1/4 teaspoon(s) saffron

6 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Apr 10, 2015

Somehow I find using saffron in my coffee just a touch decadent but so worth it, life is short, enjoy the coffee while you can!. Sweeten as/if you like.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

3 cups pure water
2 tablespoons arabic coffee
3 tablespoons ground cardamom, powder
1/4 teaspoon saffron

How To Make arabic coffee, the saudi way

Step 1

Put 3 cups of water in a pot and bring to a boil.

Step 2

Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
Step 3

Pour the coffee into a kettle, leaving the coffee to settle in the pot.
Step 4

Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.
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