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arabic coffee, the saudi way

review
Private Recipe by
Annacia *
Moose Jaw, SK

Somehow I find using saffron in my coffee just a touch decadent but so worth it, life is short, enjoy the coffee while you can!. Sweeten as/if you like.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For arabic coffee, the saudi way

  • 3 c
    pure water
  • 2 Tbsp
    arabic coffee
  • 3 Tbsp
    ground cardamom, powder
  • 1/4 tsp
    saffron

How To Make arabic coffee, the saudi way

  • 1
    Put 3 cups of water in a pot and bring to a boil.
  • 2
    Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
  • 3
    Pour the coffee into a kettle, leaving the coffee to settle in the pot.
  • 4
    Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.
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