arabian coffee
This might have been the worlds first and oldest flavored coffee. Wether it is or not, it's delicious and something to be sipped slowly and enjoyed. Warning: This is authentic and it's very sweet and you might want to cut back on the sugar. An Ibrik is ideal but a saucepan will do the job just fine.
prep time
5 Min
cook time
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/2 liter about 1 pint water
- 2 tablespoons ground arabica coffee beans
- 3 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 teaspoon vanilla (no doubt a more modern addition but a delicious one)
How To Make arabian coffee
-
Step 1Mix all ingredients in a saucepan and heat until foam gathers on top.
-
Step 2Do not pass through a filter.
-
Step 3Stir it up before you serve it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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