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vanilla mocha iced coffee

DomesticGoddess avatar
a recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This Vanilla-Mocha Iced Coffee is delicious topped with whipped cream. But, I also make two versions of this coffee. While the 1st coffee is made with the ingredients I've mentioned, the 2nd coffee I make, I use less coffee, less chocolate syrup, plus I omit the sugar and whipped topping all together. Before making this coffee, just be sure to read the note following the recipe.

►
serves One
method Microwave

Ingredients For vanilla mocha iced coffee

  • 1 cup
    cold water
  • 1 Tablesp.
    instant coffee granules
  • 2 teasp.
    instant coffee granules
  • 2 Tablesp.
    french vanilla liquid coffee creamer
  • 2 teasp.
    hershey's chocolate syrup
  • 1 teasp.
    granulated sugar
  • 2 scoops
    vanilla ice cream
  • ice cubes
  • reddi wip dairy whipped topping, optional

How To Make vanilla mocha iced coffee

  • 1
    In a coffee cup, add the cold water and instant coffee.
  • 2
    Place coffee cup in microwave and heat the coffee through.
  • 3
    When done heating, stir coffee, and place cup in the refrigerator to chill the coffee.
  • 4
    Once the coffee has chilled, add it to a blender, along with the liquid coffee creamer, chocolate syrup, sugar, and ice cream. Blend everything together in your blender.
  • 5
    Add ice cubes to a tall beverage glass.
  • 6
    Pour blended coffee mixture over the ice cubes, and serve.
  • 7
    If desired, garnish iced coffee with a dollop of Reddi Wip.
  • 8
    Note: To make the iced coffee using less coffee and less chocolate... only add 1-1/2 tablespoons of the instant coffee, and 1-1/2 teaspoons of the chocolate syrup, but omit the sugar. Add the other ingredients listed above, and mix according to thee above directions.
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