Vanilla Mocha Iced Coffee

Cindi Bauer


This Vanilla-Mocha Iced Coffee is delicious topped with whipped cream. But, I also make two versions of this coffee. While the 1st coffee is made with the ingredients I've mentioned, the 2nd coffee I make, I use less coffee, less chocolate syrup, plus I omit the sugar and whipped topping all together. Before making this coffee, just be sure to read the note following the recipe.

☆☆☆☆☆ 0 votes


1 cup
cold water
1 Tablesp.
instant coffee granules
2 teasp.
instant coffee granules
2 Tablesp.
french vanilla liquid coffee creamer
2 teasp.
hershey's chocolate syrup
1 teasp.
granulated sugar
2 scoops
vanilla ice cream
ice cubes
reddi wip dairy whipped topping, optional


1In a coffee cup, add the cold water and instant coffee.
2Place coffee cup in microwave and heat the coffee through.
3When done heating, stir coffee, and place cup in the refrigerator to chill the coffee.
4Once the coffee has chilled, add it to a blender, along with the liquid coffee creamer, chocolate syrup, sugar, and ice cream. Blend everything together in your blender.
5Add ice cubes to a tall beverage glass.
6Pour blended coffee mixture over the ice cubes, and serve.
7If desired, garnish iced coffee with a dollop of Reddi Wip.
8Note: To make the iced coffee using less coffee and less chocolate... only add 1-1/2 tablespoons of the instant coffee, and 1-1/2 teaspoons of the chocolate syrup, but omit the sugar. Add the other ingredients listed above, and mix according to thee above directions.