key lime pie milkshakes
Cool and creamy key lime pie milkshakes are the perfect blend of creamy vanilla frozen yogurt, tart key lime, and graham cracker crumbs. Milkshakes are gluten free if using gluten free graham crackers or leaving them out.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Serves 2
Ingredients
- 1 1/2 cups your favorite vanilla frozen yogurt or ice cream
- 3 tablespoons key lime juice
- 1/4 cup unsweetened vanilla almond milk (or any milk)*
- 1 tablespoon vanilla coffee creamer*
- 1 teaspoon vanilla extract
- 1 - full sheet graham cracker, crushed
How To Make key lime pie milkshakes
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Step 1Place all of the ingredients into the blender, in listed order, except for the graham cracker crumbs.
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Step 2Blend on high until thick and smooth. Taste and add more key lime for more lime flavor, more frozen yogurt for a thicker consistency, more milk to thin out.
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Step 3Pour into glasses and top with crushed graham cracker. Enjoy immediately.
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Step 4NOTE: *If using plain milk (not vanilla flavored) add 1/2 - 1 extra teaspoon vanilla extract. *The vanilla flavored creamer added so much sweetness and flavor! We both much preferred the milkshakes with it. Keeping that in mind, you could leave it out and replace with more milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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