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Key Lime Pie Milkshakes

Raven Higheagle


Cool and creamy key lime pie milkshakes are the perfect blend of creamy vanilla frozen yogurt, tart key lime, and graham cracker crumbs. Milkshakes are gluten free if using gluten free graham crackers or leaving them out.


☆☆☆☆☆ 0 votes

Serves 2
5 Min
No-Cook or Other


  • 1 1/2 c
    your favorite vanilla frozen yogurt or ice cream
  • 3 Tbsp
    key lime juice
  • 1/4 c
    unsweetened vanilla almond milk (or any milk)*
  • 1 Tbsp
    vanilla coffee creamer*
  • 1 tsp
    vanilla extract
  • 1
    full sheet graham cracker, crushed

How to Make Key Lime Pie Milkshakes


  1. Place all of the ingredients into the blender, in listed order, except for the graham cracker crumbs.
  2. Blend on high until thick and smooth. Taste and add more key lime for more lime flavor, more frozen yogurt for a thicker consistency, more milk to thin out.
  3. Pour into glasses and top with crushed graham cracker. Enjoy immediately.
  4. NOTE:

    *If using plain milk (not vanilla flavored) add 1/2 - 1 extra teaspoon vanilla extract.

    *The vanilla flavored creamer added so much sweetness and flavor! We both much preferred the milkshakes with it. Keeping that in mind, you could leave it out and replace with more milk.

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