iced coffee chocolate cooler

Name: Iced Coffee Chocolate Cooler
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) strong coffee (cold); 3/4 cup(s) chocolate ice cream; 1 teaspoon(s) pure vanilla extract; 1 cup(s) ice cube; 2 tablespoon(s) tia maria (very optional)

13 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 23, 2015

Just the thing for kicking back on the deck. This is summer perfect and blender quick, Make it diabetic by using sugar free ice cream.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups strong coffee (cold)
3/4 cup chocolate ice cream
1 teaspoon pure vanilla extract
1 cup ice cube
2 tablespoons tia maria (very optional)

How To Make iced coffee chocolate cooler

Step 1

Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty.

Step 2

Pour cooler immediately into 4 decorative glasses and serve.
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