eggnog milkshake

Name: Eggnog Milkshake
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) french vanilla ice cream (for a richer taste, or regular vanilla ice cream works well too); 1/2 cup(s) eggnog`; - whipped cream; 1 - maraschino cherry

68 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Oct 26, 2014

We like to make these during the winter when eggnog is more readily available at the grocery stores. We'll often add a bit of nutmeg and cinnamon to the blender, and we usually used French vanilla ice cream for a richer taste, but regular vanilla ice cream is great, too.

Rate

prep time 10 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

1 cup french vanilla ice cream (for a richer taste, or regular vanilla ice cream works well too)
1/2 cup eggnog`
- whipped cream
1 - maraschino cherry

How To Make eggnog milkshake

Step 1

Place ice cream and and eggnog in a blender, and puree until well blended (no more than 45 seconds).

Step 2

Pour into a glass, then top with whipped cream and garnish with a maraschino cherry.
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