blackberry shakes

Name: Blackberry Shakes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pint(s) blackberries; 2 tablespoon(s) sugar (or more if needed, depending on berry sweetness); 1 pint(s) vanilla ice cream (or 1 1/2 pints for thicker shakes); 6 ounce(s) pomegranate juice; 1 1/4 cup(s) milk; 12 to 16 - fresh blackberries (for garnish)

(3 RATINGS)

24 Pinches 3 Photos

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

In spring and summer when the weather is warmer and you're cooking outdoors more often, you can put the sugared blackberries in a metal bowl and heat them right on your outdoor grill.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pint blackberries
2 tablespoons sugar (or more if needed, depending on berry sweetness)
1 pint vanilla ice cream (or 1 1/2 pints for thicker shakes)
6 ounces pomegranate juice
1 1/4 cups milk
12 to 16 - fresh blackberries (for garnish)

How To Make blackberry shakes

Step 1

Cook the blackberries and sugar in a small saucepan over high heat until the sugar has dissolved and the berries are mushy.

Step 2

Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree for a few seconds or until thick and thoroughly blended.
Step 3

Divide among 4 tall parfait glasses, garnish each glass with a few berries, and serve with a straw.
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