Real Recipes From Real Home Cooks ®

blackberry shakes

(3 ratings)
Recipe by
Vickie Parks
Renton, WA

In spring and summer when the weather is warmer and you're cooking outdoors more often, you can put the sugared blackberries in a metal bowl and heat them right on your outdoor grill.

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For blackberry shakes

  • 1 pt
  • 2 Tbsp
    sugar (or more if needed, depending on berry sweetness)
  • 1 pt
    vanilla ice cream (or 1 1/2 pints for thicker shakes)
  • 6 oz
    pomegranate juice
  • 1 1/4 c
  • 12 to 16
    fresh blackberries (for garnish)

How To Make blackberry shakes

  • 1
    Cook the blackberries and sugar in a small saucepan over high heat until the sugar has dissolved and the berries are mushy.
  • 2
    Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree for a few seconds or until thick and thoroughly blended.
  • 3
    Divide among 4 tall parfait glasses, garnish each glass with a few berries, and serve with a straw.