virginia punch

Name: Virginia Punch
Prep time: 45 min
Cook time: 15 min
Cuisine: American
Ingredients: 5 cup(s) water; 2 cup(s) sugar; 4 - whole sticks of cinnamon; 20 - whole cloves; 1 - family size tea bag; 1 large can pineapple juice; 1 large can of frozen orange juice (diluted according to directions); 1/2 cup(s) real lemon (do not boil)

11 Pinches

Teresa Stroud

Groves, TX

Updated on Jul 21, 2014

Jeanette Davidson

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prep time 45 Min

cook time 15 Min

method Stove Top

yield

Ingredients

5 cups water
2 cups sugar
4 - whole sticks of cinnamon
20 - whole cloves
1 - family size tea bag
1 large can pineapple juice
1 large can of frozen orange juice (diluted according to directions)
1/2 cup real lemon (do not boil)

How To Make virginia punch

Step 1

Combine water, sugar, cinnamon sticks and cloves. Simmer for 15 minutes, then remove spices.

Step 2

Add Tea bag, 1 large can of pineapple juice and the 1 large can of already prepared/diluted frozen orange juice. Ensure all ingredients are heated, and when removed from heat, add the lemon juice and mix well. Serve.
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