Virginia Punch

Virginia Punch Recipe

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Teresa Stroud


Jeanette Davidson


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45 Min
15 Min
Stove Top


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  • 5 c
  • 2 c
  • 4
    whole sticks of cinnamon
  • 20
    whole cloves
  • 1
    family size tea bag
  • 1 large
    can pineapple juice
  • 1 large
    can of frozen orange juice (diluted according to directions)
  • 1/2 c
    real lemon (do not boil)

How to Make Virginia Punch


  1. Combine water, sugar, cinnamon sticks and cloves. Simmer for 15 minutes, then remove spices.
  2. Add Tea bag, 1 large can of pineapple juice and the 1 large can of already prepared/diluted frozen orange juice. Ensure all ingredients are heated, and when removed from heat, add the lemon juice and mix well. Serve.

Printable Recipe Card

About Virginia Punch

Course/Dish: Hot Drinks
Main Ingredient: Non-Edible or Other
Regional Style: American

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