vanilla coffee white hot chocolate

Moose Jaw, SK
Updated on Oct 5, 2014

Skip the coffee shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.

Rate
Photo by: Baby Kato
prep time 20 Min
cook time 5 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 3 ounces white baking chocolate with cocoa butter, coarsely chopped
  • 2 cups milk (half-and-half, or light cream)
  • 1/3 cup hot strong coffee
  • 1/2 teaspoon vanilla
  • - vanilla ice cream (optional)
  • - grated nutmeg, cinnamon, chocolate-flavor candy sprinkles (optional)
  • BRANDIED WHITE HOT CHOCOLATE (OPTIONAL)
  • 2-3 tablespoons brandy, as you wish (per serving, use less, more as you like)

How To Make vanilla coffee white hot chocolate

  • Step 1
    In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk. Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk. Cook and stir over medium heat until heated through. Stir in coffee and vanilla.
  • Step 2
    Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.
  • Step 3
    Brandied White Hot Chocolate:
  • Step 4
    Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes