tom & jerry

Name: TOM & JERRY
Prep time: 15 min
Cuisine: American
Ingredients: - boiling water; 1 tablespoon(s) tom & jerry batter *; 1 ounce(s) cognac; 1 ounce(s) dark rum; - whole milk, hot; - garnish: nutmeg, clove and allspice; ## * TOM & JERRY BATTER; 12 - eggs, separated; 1 teaspoon(s) cream of tartar; 2 pound(s) sugar; 2 ounce(s) dark jamaican-style rum; 1 teaspoon(s) vanilla extract

28 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 8, 2013

I have no idea how this tastes but I'm told it is great for the holidays. I'm not going to argue with that! Recipe & photo: liquor.com

Rate

prep time 15 Min

cook time

method Blend

yield ?

Ingredients

- boiling water
1 tablespoon tom & jerry batter *
1 ounce cognac
1 ounce dark rum
- whole milk, hot
- garnish: nutmeg, clove and allspice
* TOM & JERRY BATTER
12 - eggs, separated
1 teaspoon cream of tartar
2 pounds sugar
2 ounces dark jamaican-style rum
1 teaspoon vanilla extract

How To Make tom & jerry

Step 1

For the batter: In a nonreactive bowl, whip the egg whites with the cream of tartar until they form stiff peaks. In a separate bowl, beat the yolks with the sugar, rum and vanilla. When the mixture is completely liquid, fold it into the whites.

Step 2

For the drink: Rinse a small coffee mug with boiling water to warm it and discard the water. Add the batter, cognac and rum to the cup and fill with hot milk.
Step 3

Garnish with a mixture of 2 parts freshly grated nutmeg to 1 part each ground clove and ground allspice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes