TOM & JERRY

1
Ellen Bales

By
@Starwriter

I have no idea how this tastes but I'm told it is great for the holidays. I'm not going to argue with that!
Recipe & photo: liquor.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
?
Prep:
15 Min
Method:
Blend

Ingredients

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  • ·
    boiling water
  • 1 Tbsp
    tom & jerry batter *
  • 1 oz
    cognac
  • 1 oz
    dark rum
  • ·
    whole milk, hot
  • ·
    garnish: nutmeg, clove and allspice
  • * TOM & JERRY BATTER

  • 12
    eggs, separated
  • 1 tsp
    cream of tartar
  • 2 lb
    sugar
  • 2 oz
    dark jamaican-style rum
  • 1 tsp
    vanilla extract

How to Make TOM & JERRY

Step-by-Step

  1. For the batter: In a nonreactive bowl, whip the egg whites with the cream of tartar until they form stiff peaks. In a separate bowl, beat the yolks with the sugar, rum and vanilla. When the mixture is completely liquid, fold it into the whites.
  2. For the drink: Rinse a small coffee mug with boiling water to warm it and discard the water. Add the batter, cognac and rum to the cup and fill with hot milk.
  3. Garnish with a mixture of 2 parts freshly grated nutmeg to 1 part each ground clove and ground allspice.

Printable Recipe Card

About TOM & JERRY

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy




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