tex mex mocha

Name: Tex Mex Mocha
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 quart(s) whole milk; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) chili powder or more if you like (i use a lot more); 2/3 cup(s) powdered cocoa mix; 8 cup(s) boiling water; 1/3 cup(s) instant coffee granules; - whipped cream

(1 RATING)

15 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Mar 4, 2015

This is an easy mocha coffee with a little kick that you can adjust to your liking!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield Makes 3 quarts.

Ingredients

1 quart whole milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon chili powder or more if you like (i use a lot more)
2/3 cup powdered cocoa mix
8 cups boiling water
1/3 cup instant coffee granules
- whipped cream

How To Make tex mex mocha

Step 1

Combine first four ingredients in a large sauce pan.

Step 2

Cook over medium heat until thoroughly heated. Do not boil.
Step 3

Stir in instant cocoa mix.
Step 4

Combine boiling water and coffee granules, then stir into milk mixture.
Step 5

Pour into mugs.
Step 6

Serve with a dollop of whipped cream and garnish with cinnamon sticks and a small, bright red chili pepper.
Step 7

NOTE: Keep hot in a crock pot to serve a crowd.
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