swiss white chocolate coffee

Name: Swiss White Chocolate Coffee
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 5 ounce(s) white chocolate, chopped; 3 cup(s) half-and-half; 3 cup(s) hot coffee; 1 tablespoon(s) brandy (or to taste); - whipped cream; 6 - stemed maraschino cherries (to garnish)

25 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Nov 13, 2014

Br sure to use good quality white chocolate such as Lindt for this lovely coffee. You won't be sorry.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 6 serving(s)

Ingredients

5 ounces white chocolate, chopped
3 cups half-and-half
3 cups hot coffee
1 tablespoon brandy (or to taste)
- whipped cream
6 - stemed maraschino cherries (to garnish)

How To Make swiss white chocolate coffee

Step 1

Heat the half and half and chocolate together in a saucepan until melted and smooth.

Step 2

Stir in coffee and brandy, serve with whipped cream and a cherry on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes