Real Recipes From Real Home Cooks ®

spiced coffee creamer (fat-free)

★★★★★ 1
a recipe by
Jennifer R
Portland, OR

I'm always very sad when the grocery stores take the eggnog creamer off the shelf after the holidays. Though I try to drink gallons of it while it lasts, it seems I can never quite get enough. This version of a spiced creamer gets pretty close - at least enough to keep me satisfied until November rolls back around!

Blue Ribbon Recipe

If you love the flavors of fall in your coffee year round, then this homemade creamer will make you so happy. It has a perfect consistency and the flavors are well balanced. There is sweetness from the condensed milk so taste your coffee before adding any extra sweetener. The only thing missing is a pumpkin muffin to go with the coffee.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves varies
prep time 10 Min
method No-Cook or Other

Ingredients For spiced coffee creamer (fat-free)

  • 1/2
    14 oz can fat-free Eagle brand sweetened condensed milk
  • 8 oz
    fat-free half and half
  • 2-4 oz
    fat free milk
  • 1/4 tsp
    vanilla extract
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground allspice
  • 1/8 tsp
    ground cinnamon

How To Make spiced coffee creamer (fat-free)

  • Combining the kinds of milk, cream, and vanilla extract.
    Put the skim milk, fat-free half and half, condensed milk and vanilla extract in a jar or large container that has a lid that seals tightly.
  • Spices to add to the milk mixture.
    Add the cinnamon, allspice, and nutmeg to the milk mixture.
  • Coffee creamer ready to go into the fridge.
    Store refrigerated. Shake well before each use.
  • Pouring the creamer into a cup of coffee.
    Marvel at how easy that was and how great it tastes in your coffee!!