spiced coffee creamer (fat-free)
I'm always very sad when the grocery stores take the eggnog creamer off the shelf after the holidays. Though I try to drink gallons of it while it lasts, it seems I can never quite get enough. This version of a spiced creamer gets pretty close - at least enough to keep me satisfied until November rolls back around!
Blue Ribbon Recipe
If you love the flavors of fall in your coffee year round, then this homemade creamer will make you so happy. It has a perfect consistency and the flavors are well balanced. There is sweetness from the condensed milk so taste your coffee before adding any extra sweetener. The only thing missing is a pumpkin muffin to go with the coffee.
prep time
10 Min
cook time
method
No-Cook or Other
yield
varies
Ingredients
- 1/2 - 14 oz can fat-free Eagle brand sweetened condensed milk
- 8 ounces fat-free half and half
- 2-4 ounces fat free milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
How To Make spiced coffee creamer (fat-free)
-
Step 1Put the skim milk, fat-free half and half, condensed milk and vanilla extract in a jar or large container that has a lid that seals tightly. -
Step 2Add the cinnamon, allspice, and nutmeg to the milk mixture.
-
Step 3Store refrigerated. Shake well before each use.
-
Step 4Marvel at how easy that was and how great it tastes in your coffee!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Hot Drinks
Category:
Other Drinks
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Low Fat
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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