spiced christmas coffee

Name: Spiced Christmas Coffee
Prep time: 15 min
Yield: 8
Cuisine: Canadian
Ingredients: 3/4 cup(s) chilled whipping cream; 1 cup(s) freshly ground coffee (preferrable a mild roast); 2 teaspoon(s) ground cinnamon; 1 1/2 tablespoon(s) powdered sugar; 5 teaspoon(s) ground cardamom; 1 teaspoon(s) ground nutmeg; 1 tablespoon(s) brandy (your favorite); 1 tablespoon(s) sugar; 7 cup(s) water

(1 RATING)

31 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Nov 4, 2014

Warming and sensual this coffee is something special. This is supposed to be for 8 servings but I must confess that I like more coffee in my cup so I'm doing well if I manage 6 servings. It's not at all uncommon for folks to take seconds either.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

3/4 cup chilled whipping cream
1 cup freshly ground coffee (preferrable a mild roast)
2 teaspoons ground cinnamon
1 1/2 tablespoons powdered sugar
5 teaspoons ground cardamom
1 teaspoon ground nutmeg
1 tablespoon brandy (your favorite)
1 tablespoon sugar
7 cups water

How To Make spiced christmas coffee

Step 1

Using electric mixer, beat whipping cream in a large bowl to soft peaks.

Step 2

Add powdered sugar and brandy; beat to peaks.
Step 3

Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
Step 4

Using spoon, mix gently.
Step 5

Add water to the coffee maker and brew according to manufacturer's instructions.
Step 6

Divide coffee among 8 cups.
Step 7

Garnish each with a generous dollop of whipped cream and serve immediately.
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